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Company Name:The Wine Group - Benziger Winery
Address 1:1883 London Ranch Road
Address 2: 
City:Glen Ellen
Position Title:Lead Hospitality Runner FT
Number of Openings:1
Position Type:Other
Position Type Other Description:Hospitality / Tasting Room
Start Date: 
Duties:JOB SUMMARY Under the direction of the Sr. Hospitality and Event Manager, the Hospitality Runner Lead is responsible for event set up, breakdown, daily cleaning, hospitality inventory management and more. Additionally, this position is responsible for assisting with other duties in the Hospitality Department. This is a full-time position with 40 hours per week. ESSENTIAL FUNCTIONS Set tables, chairs, linens, wine glasses etc. for events per BEO provided by events team Pull wine and other event supplies in preparation for event Breakdown and clean up event spaces upon event conclusion Responsible for the daily cleaning upkeep of event spaces, laundering linens, dusting etc. Ensure that all guests feel welcome and are given responsive, friendly and courteous service always Track Hospitality supplies inventory; receive and store supplies Manage organization and cleanliness of employee kitchen and break room Oversee employee lunches 2 days/week i.e. set up, clean up, refrigerate leftovers Prep, set up and break down internal meetings, lunches, coffee service etc. Maintain and keep storage areas orderly Assist with execution of events which include pouring wine, greeting guests, adhering to event timeline Maintains service stations in a clean and orderly fashion throughout shift Assist in routine cleaning of indoor and outdoor event spaces, and ensure areas are presentable for our patrons Garbage removal, running dishwasher, buffing wine glasses and other related duties This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for their job. Duties, responsibilities, and activities may change at any time with or without notice
Experience Required:QUALIFICATIONS High School Diploma or Equivalent Demonstrated ability to multi-task, follow-up and work in a fast pace environment Must be flexible in working weekend/special events At least one (1) year experience in hospitality industry, preferably in a tasting room, event or restaurant capacity Customer service experience preferred Must have ability to be ServSafe certified Excellent organizational & interpersonal skills with attention to detail Ability to regularly work with cleaning supplies Demonstrate reliability and punctuality, work effectively in team/crew environment, adherence to all safety regulations and operating procedures PHYSICAL REQUIREMENTS Must be able to lift up to 50 lbs. Position requires prolonged standing, bending, stooping, twisting, and lifting banquet tables and cases of wine Must be able to travel between facilities The Wine Group is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Wage or Salary: 
Per Hour
Approximate Work Hours or Days:40
How to apply:
Posting End Date:5/31/2019